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First Ramen of the Fall

October 4, 2015


I don’t make ramen year-round – if I did, we’d all get pretty tired of it. As good as ramen is, eating the same thing every day year-round can lead to palate fatigue, so I reserve my major ramen production for the fall-winter months. Yesterday was the first day ramen was specifically requested (mostly due to the cold weather and dreary flooding all across the south), so we have our first served ramen of the fall! Luckily, our friends Eric ( and Kat came over to hang out, so we had some guests to try out a ramen experiment on.

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