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Experiments, Ramen

Tonkotsu Experiment 01: FAILURE

November 10, 2014

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I’ve made plenty of shoyu batches over the years, but I’ve never made my other favorite kind of broth: tonkotsu. Harder to find in years past (it wasn’t until the last five years or so that tonkotsu became readily available in Charlotte), tonkotsu is a rich, pale white pork broth that is savory and soulful. It’s Hsien’s favorite kind of ramen, and my second favorite, so in preparation for our eventual RamenCon, I wanted to try my hand at it. This first batch was a complete and utter failure in flavor, look, and design, but I learned a lot in the process for batch 2.

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