A good sliced pork recipe can elevate your homemade ramen to a savory meal in ways just adding hard-boiled eggs can’t. Pork slices add to the flavor of the broth, give a more robust visual aesthetic, and taste damned delicious. You can even use it for packaged ramen. This is my personal recipe for a braised pork using a center loin. It may not be the most ideal or traditional cut or recipe for a ramen, but it works for me, and it can double as an anytime-recipe outside of ramen prep, which is ideal when coming up with meals for your family.
